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Styles and Nuances of Mead

February 9-10, 2018

The Honey and Pollination Center's latest mead short course focuses on the wide array of meads being made today, their history, guidelines for defining styles, and tastings of nearly 40 meads.

Bee Symposium

March 3, 2018

This educational program is designed for beekeepers of all experience levels, including gardeners, farmers and anyone interested in the world of pollination and bees. Also included are lobby displays featuring graduate student research posters, the latest in beekeeping equipment, books, honey, plants, and more. Keynote speaker: Tom Seeley, Horace White Professor, Department of Neurobiology and Behavior, Cornell University.

Irish Beer Tasting Festival

March 17, 2018

Hosted in collaboration with the Mondavi Center for the Performing Arts, the third annual Irish Beer Tasting Festival celebrates St. Patrick's Day with Celtic music and beer! The beer tasting takes place during the free Corin Courtyard Concert by One Eyed Reilly, and is free to ticket holders of the featured concert, Danú and Goitse, that evening in Jackson Hall.

Sensory Evaluation of Olive Oil parts I &II

June 19-22, 2018

The definitive olive oil sensory course returns. Learn to taste olive oil like a pro, guided by Sensory Scientist Sue Langstaff.



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