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Stay connected with The Robert Mondavi Institute for Wine and Food Science through our facebook page. You will find events, images and much more!

Events

UC Davis Olive Center—Master Class: Olive growing, milling and branding

June 8-9, 2018

Beginning or experienced olive growers will gain knowledge to maximize their ability to produce olives and olive oil of top quality and market value.

UC Davis Olive Center—Sensory Evaluation of Olive Oil parts I &II

June 19-22, 2018

The definitive olive oil sensory course returns. Learn to taste olive oil like a pro, guided by Sensory Scientist Sue Langstaff.

Honey and Pollination Center—Mead Making 201

September 13-15, 2018

Learn more in-depth about mead, a continuation course from Mead 101.

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With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.

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