- Industry partners
June 13-17, 2016
The essential sensory course for the professional buyer, importer, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey.
September 29, 2016- October 1, 2016
The Master Milling Certificate Course has helped hundreds of olive oil processors produce better oil more efficiently. A survey of last year’s attendees found that 90 percent of respondents believed that the course material would boost their quality or efficiency by more than five percent, and 72 percent said that the course was “very likely” to lead to higher profitability.
Featuring 4–6 California honeys. Join us for a unique tasting experience, complemented with a short lecture delving into related beekeeping practices and issues.
With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.
© 2012 Robert Mondavi Institute
Robert Mondavi Institute
University of California, Davis
392 Old Davis Rd.
Davis, CA 95615-21234