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Short Courses, Education, Outreach


We offer short courses on everything from wine tasting, mead making, pairings of bugs and beer, olive oil sensory evaluation, honey, as well as lectures from industry leaders, authors, James Beard Award Winners, and world-renowned UC Davis Faculty.

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A World Class Institute for Wine and Food Sciences


The Robert Mondavi Institute for Wine and Food Science is home to the foremost departments of Viticulture and Enology, and Food Science and Technology in the world, and houses the only (?) LEED Platinum winery, brewery, and food processing facilities in the world.

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A Vibrant Community of Student Involvement and Support


Through connections with industry leaders, The Robert Mondavi Institute procures research grants and fellowships for graduate students in the fields of Food Science and Technology, and Viticulture and Enology.

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Support the Robert Mondavi Institute

With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.

Events

May 19, 2015

Walt Klenz Lectureship Series: Richard Mendelson

The Robert Mondavi Institute’s Walt Klenz Lectureship Series is a bi-annual event sponsored by Treasury Wine Estates, which brings world-famous wine makers and wine industry professionals to the UC Davis campus. The lectures attract a wide audience, and have featured myriad topics relating to the wine industry and its diverse array of professionals, each with unique perspectives, fascinating insights, and captivating stories. Past speakers include Zelma Long, owner of Vilafonté Vineyards, James Beard Award-winner Merry Edwards, and David Pearson, CEO of Opus One.

The RMI Experience

Stay connected with The Robert Mondavi Institute for Wine and Food Science through our facebook page. You will find events, images and much more! Join our newsletter.

News

RMI News

E-News #40 is Here!

Feb 04, 2015

Our final edition of the quarterly version of "RMI Wine and Food Bytes" is here. Join our mailing list to receive our upcoming monthly newsletters.

RMI News

2013-14 Annual Report

Dec 16, 2014

Covering the 2013-14 fiscal year, our Annual Report covers everything that's news and noteworthy, from donors, to events and student achievement, it's all here.

RMI News

UC Davis Students Winners of International Competition

Nov 06, 2014

A team of UC Davis students was selected as the winners of the 2014 iGEM competition in Boston on November 3rd for their olive oil biosensor!

Support

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With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.