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Master Milling Certificate Course

September 29, 2016- October 1, 2016

The Master Milling Certificate Course has helped hundreds of olive oil processors produce better oil more efficiently. A survey of last year’s attendees found that 90 percent of respondents believed that the course material would boost their quality or efficiency by more than five percent, and 72 percent said that the course was “very likely” to lead to higher profitability.

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Taste: 2016

Saturday, October 1, 4:00 - 6:00 PM

TASTE is the premier opportunity to sample regional food, wine and beer. Enjoy food and drink from local vendors with live music and a silent auction. Attendees will receive a commemorative tasting glass (limited availability). Proceeds support UC Davis students.

World of Honey Tasting: California Honey

Featuring 4–6 California honeys. Join us for a unique tasting experience, complemented with a short lecture delving into related beekeeping practices and issues.

Robert Mondavi Institute



With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.




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