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The UC Davis Departments of Viticulture and Enology, and Food Science and Technology are coming together for their second research symposium at which faculty and graduate students will share updates on current research and developments.
Lead by one of the world's top olive oil experts, Leandro Ravetti, this four day course will cover the ins and outs of olive oil milling.
The Robert Mondavi Institute for Wine and Food Science at the University of California, Davis, is pleased to announce the recipient of the 2015 Arla Foods Graduate Fellowship.
Our final edition of the quarterly version of "RMI Wine and Food Bytes" is here. Join our mailing list to receive our upcoming monthly newsletters.
Covering the 2013-14 fiscal year, our Annual Report covers everything that's news and noteworthy, from donors, to events and student achievement, it's all here.
With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.
© 2012 Robert Mondavi Institute
Robert Mondavi Institute
University of California, Davis
392 Old Davis Rd.
Davis, CA 95615-21234