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New website launch


RMI is excited to announce the official launch of our newly revamped website! Bookmark us to stay updated on RMI News, Events (Tastings, Lectures, Tours, Speakers, Special Guests) and be sure to like us on Facebook for exclusive content like event photos, and media from the world of food science!

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Jess Jackson Sustainable Winery


Opening at the end of May, 2013, the Jess Jackson building fulfills a vision of sustainability that will allow UC Davis and the wine and food industries to reach a new level in conservation of water, energy and natural resources.

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The Vision


Made possible by the generosity of Robert and Margrit Mondavi, The Robert Mondavi Institute was founded at The University of California, Davis, to enhance our quality of life through wine, brewing, and food science.

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Research and Training


The Robert Mondavi Institute for Wine Science will enable the UC Davis campus to move the departments of Viticulture and Enology, and Food Science and Technology into new state-of-the-art research and teaching facilities.

The RMI Experience

Stay connected with The Robert Mondavi Institute for Wine and Food Science through our facebook page. You will find events, images and much more!

News

RMI News

Pentair Joins RMI Industry Partnership Program!

May 09, 2013

The Robert Mondavi Institute for Wine and Food Science is thrilled to welcome Pentair, a world leader in aquatic equipment, to our Industry Partnership Program!

RMI News

RMI People and Events Covered on CAP Radio!

May 01, 2013

UC Davis Honey and Pollination Executive Director, Amina Harris, appeared on Capital Public Radio to discuss the state of honeybees and beekeeping with John Miler, president of California State Beekeeper Association.

RMI News

David Pearson, CEO of Opus One, Delivers Talk to Standing-Room Only Crowd!

May 01, 2013

As the first of our two talks in the 2013 Walt Klenz Lectureship Series, David Pearson gave a very well received lecture on "Lessons Learned in a Life With Opus One."

Support

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With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.