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Stay connected with The Robert Mondavi Institute for Wine and Food Science through our facebook page. You will find events, images and much more!

Events

Picnic Day

April 22, 2017

Join the Honey and Pollination Center in the Good Life Garden, at the Robert Mondavi Institute, for Picnic Day on Saturday, April 22, 2016. Beginning at 10:00 AM, the day will feature an array of delicious honeys to taste, as well as sales of our very own UC Davis California Wildflower Honey and California Orange Blossom, the proceeds from which support the Center's efforts. We will have craft making for kids, as well as our bee costume - come dress up as our favorite pollinator! This is a free event and is great for people of all ages. Take a break from the heat for two showings (movie TBD) at 11:00AM and 1:00PM in our Sensory Theater, RMI Sensory Building.

Winkler Dinner

May 20, 2017

The Winkler Dinner is an annual fundraiser hosted by the student group DEVO (Department of Enology and Viticulture Organization). Proceeds from the dinner support DEVO’s activities throughout the year, including educational wine tastings, immersion trips to various wine regions, and the DEVO International Fellowship, a new scholarship granted to one outstanding undergraduate and one outstanding graduate student from the Department of Viticulture and Enology.  Consisting of five courses, each prepared by individual chefs and paired with wine, the dinner is accompanied by live and silent auctions and music in the Good Life Garden.

Sensory Evaluation of Olive Oil Certificate Course Parts I & II

June 26-29, 2017

The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. The lessons are useful for tasters at any level of experience. Attendees receive the Olive Oil Defects Wheel, a booklet with presentations, and a flash drive with presentations and supplemental materials (part II).

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